{"product_id":"justine-cooks-a-cookbook-recipes-mostly-plants-for-finding-your-way-in-the-kitchen","title":"Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eBESTSELLER • Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eJustine Cooks\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eis like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned chefs and home cooking enthusiasts alike.”—Carla Hall, chef personality and author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eCarla Hall’s Soul Food\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eA BEST COOKBOOK OF THE YEAR: NPR,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eToday, Food \u0026amp; Wine\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eJustine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers’ markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. Here she shares 110 plant-forward recipes for salads, snacks, vegetables, seafood, and tofu plus beans, breads (as well as things to eat \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eon\u003c\/span\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ewith\u003c\/span\u003e\u003cspan\u003e bread), and dessert.\u003cbr\u003e \u003cbr\u003eRecipes include \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBaked Kale Salad with Chili Quinoa, Breaded Beans with Nutty Skhug, Whitefish Peperonata,\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCrispy Rice in Sungold-Miso Broth,\u003c\/span\u003e\u003cspan\u003e plus simple breads like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSweet Potato Focaccia\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRipple Bread.\u003c\/span\u003e\u003cspan\u003e The desserts chapter tempts with recipes like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eTiny Salted Tiramisu Cookies\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eButternut Squash Cake with Cinnamon Whipped Cream\u003c\/span\u003e\u003cspan\u003e. With tips and techniques as well as kitchen wisdom she’s picked up on her cooking journey, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eJustine Cooks\u003c\/span\u003e\u003cspan\u003e is a delicious invitation to explore your own cooking style and creativity.\u003c\/span\u003e\u003c\/p\u003e","brand":"eLocalshop","offers":[{"title":"Default Title","offer_id":45625514426447,"sku":"AAL2may99","price":1550.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0292\/2958\/0367\/files\/Screenshot_20260609_140447_Amazon.jpg?v=1780994147","url":"https:\/\/www.elocalshops.com\/products\/justine-cooks-a-cookbook-recipes-mostly-plants-for-finding-your-way-in-the-kitchen","provider":"eLocalshop","version":"1.0","type":"link"}